When the chilly weather of winter sets in, nothing is more comforting than a warm bowl of creamy soup. The richness and creaminess of cream-based soups make them perfect for a cold winter’s day, and they are sure to give you all the snugness you need to stay cosy. From classic favourites like potato leek soup to new takes on traditional recipes like tomato or squash soups with goat cheese, there is something for everyone among these decadent cream-based soups.
Potato leek soup
The classic combination of potatoes and leeks has long been used as a base for many delicious soups, and potato leek soup is no exception. The smoothness of the potatoes and the subtle sweetness of leeks create a comforting and hearty soup that will fill you up without being too heavy. To give it an extra kick, add some herbs such as thyme, rosemary, or oregano to increase the flavour.
Potato-leek soup is straightforward and can be ready in just a few minutes. Start by sautéing the leeks in butter until they are soft, then add potatoes, chicken or vegetable broth, and some herbs of your choice. Simmer for twenty minutes before blending it all with cream or half-and-half until you reach desired consistency.
Butternut squash soup
The sweetness of butternut squash makes it the perfect ingredient for a creamy winter soup. Butternut squash is rich in antioxidants and vitamin C, making this soup a delicious, healthy option to keep you warm.
To make your bowl of butternut squash soup at home, start by roasting the squash in the oven with some olive oil and salt for about 20 minutes. Then add it to a pot with onion, garlic, vegetable, or chicken broth and simmer for 10 minutes. When it’s ready to blend, add some cream until smooth. Add a dash of nutmeg or some fresh herbs if you want to give it an extra flavour boost.
Tomato and goat cheese soup
This creamy tomato soup will surely hit the spot on a cold day. Not only does it offer all the comforting flavours of classic tomato soup, but it also packs a cheesy punch with the addition of goat cheese. The creaminess of the goat cheese helps to balance the acidity of the tomatoes and adds a unique flavour that will make this soup stand out.
To make your tomato and goat cheese soup bowl, simmer diced onion, garlic, and tomatoes in vegetable broth for about 10 minutes. Add some spices, such as oregano or basil, for extra flavour before blending it with cream or half-and-half. When ready to serve, top each bowl with crumbled goat cheese for an extra cheesy kick.
Cauliflower and cheese soup
Cauliflower is a great ingredient to use when making creamy soups. Its mild flavour and high fibre content make it perfect for soups, and when paired with cheese, you are bound to have a winning combination. This cauliflower and cheese soup will delight your taste buds on cold winter days.
To make the soup, start by sautéing onion and garlic in melted butter before adding cauliflower florets, vegetable or chicken broth, herbs of your choice, and some salt and pepper. Simmer for 10 minutes before adding cream or half-and-half and blending it until smooth. When ready to serve, top with grated cheddar cheese for a cheesy kick.
This classic pea soup is a great way to keep warm and cosy on cold winter days. It’s creamy and comforting, and the sweetness of the peas makes it a perfect winter warmer. To make your pea soup at home, start by sautéing onion and garlic in olive oil until soft before adding frozen peas, vegetable or chicken broth, and some herbs of your choice.
Simmer for around 20 minutes before blending it with cream or half-and-half until you reach desired consistency. You can add whipped cream or crème fraiche to give it an even creamier texture or add a bit of sour cream for extra tang. A whipped cream charger can also make a frothy, velvety topping, if you’re out of nangs in Melbourne you can arrange cream chargers delivery to your doorstep.
Lentils are a great source of plant-based protein, making them the perfect ingredient for a creamy winter soup. This lentil soup is rich and creamy, with plenty of flavour from the herbs and spices.
To make your bowl of lentil soup, start by sautéing onion and garlic in some butter until soft before adding vegetable or chicken broth, lentils, herbs such as oregano and thyme, salt, and pepper. Simmer for around 15 minutes before blending it with cream or half-and-half until smooth. When ready to serve, add a dollop of sour cream for an extra tangy kick.
On the whole
Cream-based soups are the perfect way to warm up this winter! Not only are they comforting and delicious, but they’re also easy to make in just a few minutes. Whether you’re looking for something cheesy, creamy, or protein-filled, these rich cream-based soups will surely hit the spot. So grab your favourite soup ingredients and start whipping up a bowl of comfort today.