Cooking for Hunters: How to Smoke a Turkey and Grill Fish on a Charcoal Grill
One of the most thrilling parts of being a hunter is making the kill, and having something that you can cook. Whether you’re hunting turkey, fish, pork, or deer, there are dozens of ways you can prepare your catch on a charcoal grill. This simple piece of equipment can be used across dozens of different cooking styles, to produce some delicious foods. Also, knowing the amount of effort that went into catching it can make the protein taste even better. Let’s look at some recipes that you might want to try the next time you catch turkey or fish.
Cooking Smoked Turkey
Turkey is one of the most popular hunting birds. Once you’ve caught one, you’ll want to prepare it properly. In this case, the first that you want to do is prepare the brine. This is very simple. Place a saucepan onto medium heat. Add one quart of salted water and brown sugar into the saucepan. Once this solution has dissolved, smash up six cloves of garlic and two teaspoons of peppercorn. Add this to the saucepan, then turn down the heat. Add six quarts of cold water and wait until the mixture reaches room temperature.
Once the brine is ready, you will be able to start preparing the turkey. You’ll need to remove the leg truss and get rid of the neck, tail, and giblets. Next, you need to get any excess fat and rinse it thoroughly. Then, you need to put the turkey into an oversized pot and pour the brine over it. Cover the pot and leave it to chill overnight.
After the turkey has finished chilling, you will be able to prepare the turkey to go onto the grill. Before you do this, butter up the turkey, sliding it into pockets in the skin. Then finely chop and mix a ¼ cup of shallots, 10 large sprigs of thyme, and 10 springs of sage. You can use a food processor to make this easier. These will be used to season the turkey by stuffing them into the cavities. Finally, you need to skewer it closed and oil the skin. Finally, put the thermometer into the turkey at the thickest part. Try to get it down the bone. This will ensure that you know when it has finished cooking.
Once you’ve finished the prep work, you can move onto cooking the bird. First, place the turkey onto a large drip pan over low heat, around 250 degrees Fahrenheit (121 degrees Celsius). You should add hot water to the base of the pan periodically, keeping it half full. Now, leave the bird to smoke. This should take around 3 ½ to four hours. When the thermometer reads 170 degrees Fahrenheit (76.6 degrees Celsius), the meat is cooked. Wrap it in foil and leave it to rest for 15 minutes before serving.
Cooking fish is a very simple process, allowing you to produce delicious food very quickly. First, you need to make sure that the grill has been cleaned thoroughly. Then, leave it to preheat. How hot you will need it will depend on the type of fish you are cooking. In most cases, you’ll need a medium to high heat. Before putting the fish onto the grill, make sure that you brush it with oil, to prevent the fish from sticking. It’s also recommended that you cook the fish with the skin on, to prevent it from breaking up on the grill.
When you start cooking, it’s recommended that you grill the fish for 10 minutes for each inch of thickness. For example, a three-inch fish would get cooked for 30 minutes. Most of this should be spent on the first side of the fish. After about 70 percent of the cooking time has elapsed, you will be able to flip it over and start cooking on the other side. After you cook each fish, clean the grate and put on more oil. Then, you can feel free to add another lot of fish, repeating until all your catch has been cooked. Once you’ve finished cooking them, take them off the heat and allow them to rest for a few minutes, before serving the fish.
Choosing the Grill
To make sure that you cook everything properly, you might want to try investing in a new grill. But what type of things will you need to think about?
First, you should consider the way that you intend to use the grill. For some people, you might want to take it with you on hunting trips, as an easy way to prepare food at your campsite. Others might prefer a larger grill that they can use in the backyard. In some cases, you might want to have both, so you can always have a great way of cooking your food.
You might also want to consider the type of grill you want. This can be a more confusing area, as there are several different models available on the market.
For example, charcoal grills will make it easier for you to get a smoky flavor from your food. There are several things that you should be looking for in a charcoal grill.
For example, you should try to find a grill that makes it easy to control the temperature. You should also make sure that there is plenty of space available for cooking vegetables and meats.
Finally, you should check its durability. It shouldn’t have any loose elements and should be built by strong materials. This ensures that it will be able to last for a long time. To make finding the right grill easier, we have put together this insightful guide to help you find the best stainless steel portable charcoal grill.
Whether you want some quick recipes that you can prepare at your hunting campsite or a great way of cooking your catch, a charcoal grill is a great choice. We’ve looked at some of the best ways to prepare fish and turkey on the grill, to form a delectable meal. So, for your next hunting trip, make sure to take along a portable grill and try these recipes for yourself.